I Made It. Add bread cubes in a single layer and bake 12 to 15 min. Fondue (UK: / f n d (j) u /, US: / f n d (j) u /, French: ) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (rchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Kseunion) in the . Get This Recipe. See more Fondue recipes. Many an inter. As it turns out, eating a pot of melted cheese has been popular for centuries. 1 cup dry white wine. Then incorporate the ham and onions. LANGUAGES AT HOME LTD Ojai, CA 93023, USA La Rochelle 17000, France. Bagna Cauda. Beer Cheese Fondue. My daughter asked me to make a chocolate fondue, since she recently had had . 1 pound Gruyre cheese, grated. In a separate bowl, mix the corn starch and the remaining white wine. Cut the clove of garlic in half and rub the inside of your saucepan with the garlic. French baguette, white wine, salt, shredded sharp cheddar cheese and 8 more. Dissolve the cornflour in a small glass of kirsch. 1 In a large bowl, toss the shredded Comt and corn starch until well combined. Here's a quick yet delicious recipe for Coq Au Vin from eatingwell.com. Literally translated as "hot bath," this garlicky hot oil dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet. The Croziflette is an alternative to the Tartiflette. Once the liquid is simmering, 4-5 minutes, adjust the heat to low and begin adding handfuls of the cheese mixture while stirring. 1 tablespoon plus 1 teaspoon cornstarch Reduce the heat, so that the wine is just simmering. Be careful when opening the pouches to avoid a steam burn. Maple Butter. When you hear the word fondue you might be thinking of dipping meat and vegetables into a pot of hot oil, or even a chocolate fondue. We've outlined these authentic French recipe's in both English and French languages for your learning enjoyment. The cheese fondue mixture should be thick and smooth, but thin enough to only lightly cover the cubes of bread. Cream sugar and butter. This sweet and sour broth is easy to make and is less expensive than store-bought broths. 1. Leave to stand for an hour then scrape around the sides and base with a wooden spoon followed by a bit of a scrub and the cheese should come off fairly easily. 1) Cut the garlic clove in half and rub the all around the inside of a heat-proof casserole or fondue pot. 6 eggs 1 c. flour 1 1/2 tbsp. Photo by stockcreations. who enjoyed the pretty golden spread over pancakes, French toast and breakfast. Simmer until smooth and creamy. 3. Some lemon juice also can be added. 1/2 pound Emmentaler cheese or other Swiss cheese, grated. Stale bread, cubed, to serve. Once finished put a good squeeze of washing-up liquid in the pot and fill with boiling water from the kettle. When the meat is cooked, dip it into the sauces, and pile it onto the bread. Incredible! Our favorite fondue recipes will get your party startedand keep it going. Cook in the oven for 30-40 minutes. Allow the mixture to melt slowly on low heat for approx. Method. Lastly, plucher (peel) and rper (grate) the potatoes and stir in. Add the powdered sugar and maple syrup, and mix until well combined and completely smooth. If these cheeses are unavailable, use any other good-quality Alpine cheese such as Gruyere or Beaufort. Heat white wine and mix it will some corn starch. In a small bowl, mix together the cornstarch and Kirsch. Beef and Vegetable Pie KitchenAid. In a small saucepan, combine condensed milk, caramel sauce, and chocolate chips; cook and stir over low heat until blended and heated through. salt 1/2 tsp. As the summer . Fondue refers to a dish made by warming cheese, oil or chocolate in a specially designed container over a small flame. If you can find any, cherry juice will work in a pinch. The Fondue Bible is aptly named for its plethora of recipes that you can browse at your leisure. Jalapeno Cranberry Jelly. But the most common form of fondue . Step 3. Examples. 2 It's all about cheese. Coq au Vin : koh-koh va. Coq au vin literally means "cock with wine" and it is simply a chicken stew cooked and tenderized with wine. Cut the Reblochon into squares and add to the orange flavoured vinaigrette, along with the carrots and avocado. Dulce de Leche Fondue. When the oil is hot, begin cooking food in the pot. and more. In a large pot, combine all the ingredients for the broth and bring to a boil, then let simmer for 25 minutes. n. (COOKERY) recette f. a recipe for pumpkin soup une recette de soupe au potiron. Leave the remaining garlic piece inside the pot for a stronger flavor. If the fondue is too thick, it will taste too heavy. Remove the garlic pouches from the oven and open them to cool for 20 minutes. Heat oven to 350 degrees F. Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Remove from the heat and stir in the vanilla and salt. Allow each guest (up to 5) to add one raw item to their colored fondue fork directly from the serving bowl and set in the pot. Add approximately 1/2 bottle of white wine into the pot and simmer. Alex . Put into four small bowls for each person or two for each side of the table. Add more milk if desired. 1 big loaf of crusty bread. Check out our french fondue recipe selection for the very best in unique or custom, handmade pieces from our shops. Using a wooden spoon, stir constantly until the fondue is melted and smooth. At the end of each recipe, you will find a worksheet about a particular topic for you to follow and revise from. Pick up a fondue set at the charity shop and get stuck in. Rub the inside of a heavy 2-quart saucepan with the cut sides of the garlic halves; discard the garlic. 3) Slowly add the grated cheeses to the wine, mixing with a wooden spoon . La Ratatouille, a famous and tasty vegetable dish from the south of France. Add maple syrup, then egg yolk. this is a recipe for disaster - a new job, a new location, a new living arrangement involving a new baby, all in the . Swiss cheese fondue recipe written in French and English. 7 reviews. French Translation of "fondue" | The official Collins English-French Dictionary online. Plan for a proper utensil to manipulate the raw meatballs. Fondue can never get too cheesy. Put the garlic, cheese and wine into the pot over medium heat, stirring constantly with a wooden spoon to prevent the mixture from splitting. Once everything is melted serve immediately, and keep warm if possible over a fondue set or tealight. Various foods are then dipped into the melted contents of the pot. Step 2 Over medium heat, add wine to saucepan and bring to a simmer. Add the flour and dry mustard and whisk until blended. With more than 200 recipes at your fingertips, you can cook cheese-based fondue, chocolate-based fondue, and more interesting and delicious flavors that may surprise you but will almost certainly leave you satisfied. Bring wine to a low simmer. Stir through the cheese, a little at a time, mixing thoroughly before each new addition. Light meals & snacks. This one is not as famous in France as the three previous ones. 1 garlic clove, halved. Put the juice of two freshly squeezed oranges, the olive oil, hazelnut oil, zest, salt and pepper in a salad bowl and whisk together. Add the emmental, a little at a . Once the cheese starts melting, reduce heat to low. It was invented out of necessity, when the alpine locals and traveling herders relied only on cheese, wine, and bread to get them through the winter. Chocolate, orange and . In a mixing bowl, cream the butter until light and fluffy. 2. Transfer to a heated fondue pot; keep warm. 2. Choose 2 to 4 kinds of fruit--apples, bananas, dried apricots, firm-ripe pears, grapes, pineapples, strawberries. 3 Reduce heat to medium-low. Beer & Cheddar Fondue. Add the cheeses, followed by the nutmeg, black pepper, and paprika. 800 g cheese. General Tao Fondue Broth. Heat until almost boiling. The result was a fondue with a strong flavour and no added fats. 12. Get the Recipe: Three Cheese . This triple threat proves it with a mix of cheeses that will make you swoon: sharp Cheddar, Gruyere, and Swiss. Gradually stir in Cheddar cheese. Advertisement. There's cheese fondue for an appetizer, oil fondue for main dishes like meats and veggies, and chocolate fondue for dessert. sugar 1/4 tsp. 2 Rub the inside of fondue pot with cut sides of garlic. Yield: approximately 2- cups. 2. Add it to the saucepan and bring it to a gentle, rolling boil. Kirsch is a type of clear brandy made from cherries. "Classic Swiss Three Cheese Fondue", though I chose to try a variation of it by using Rodgers' "French Gruyere Fondue" recipe. We lear. 15 minutes, stirring continuously, 3. Fondue Fribourg style. It is exactly the same recipe except that you have to switch the potatoes with the French pasta from Savoie called Crozet: I hope you enjoy discovering those French Alps foods (fondue, raclette, tartiflette . It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. Fill a metal fondue pot about 1/2 full with half oil and half butter (you can use oil only, if you prefer). Language : English; Hardcover : 160 pages; ISBN-10 : 9780688158668; Item Weight : 10.9 ounces; . Mix together milk, flour, Worcestershire sauce, mustard, and garlic in a medium saucepan over low heat. The tea light keeps the fondue warm. Set the fondue pot on the stand over a moderately . Beer Cheese Fondue Recipe. Reduce heat to medium low and add cheese a small handful at a time over low heat until melted. The official fondue recipe is indeed French! This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. . Add a quarter of the Comt and stir until melted. Avoid hoppy beers like an IPA, which might overwhelm the flavor. The entire inner surface of the caquelon has to be rubbed with a clove of garlic, which after that we will cut and add to the fondue mixture. Next time you're hosting a game-day party, surprise your friends with this sensational beer cheese fondue. Meanwhile, add the raw meats and frozen items to individual bowls. Mix together. A great fondue requires patience! Add the ale, garlic and rosemary to a large pan and simmer for a few mins. Fondue Recipes,Chocolate Fondue, Cheese Fondue, Coconut Fondue, Corn & Jalapeno Fondue. 1. The Spruce Eats / Diana Rattray. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let . When all the cheese has melted, add the Kirsch/cornstarch mixture one drop at a time. Fondue's key ingredient is cheese that is melted over a fire, with a lot of regional varieties and flavorful additions such as cherry brandy, white wine, or a sprinkle of nutmeg. So, immerse yourself in these delicious recipes and learn French. Ratatouille Recipe in English and French. Looking forward to seeing your take . Starting off this series with a BANG! History of Fondue. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. 2tsp kirsch (optional) Nutmeg, to grate. Grate all the cheese so that it melts easily without clumping. homemade soft French bread recipe | best soft French bread | classic soft French bread | how to make perfect soft French bread | with 20 amazing images. Transfer the broth to your Fondussimo and use it accordingly. Toss all shredded cheeses with cornstarch. . Two ladies working in the same kitchen is often a recipe for disaster. Put the soft caramel fudge, the liquid cream and finely cut marshmallows into a saucepan. vanilla Pinch of nutmeg. Step 4. If you leave the pot to soak overnight . Over 100,000 French translations of English words and phrases. Combine the grated Comt, wine and garlic in a fondue pot and cook over low heat, stirring often, until the cheese melts. To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter* and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes. You'll need a variety of melty cheese, heavy cream, and a light, crisp beer. Fondue's more recent origins began in the 1700s when Swiss alpine farmers . If you are using the butter and oil combination then heat slowly until the butter bubbles and the mixture turns a golden color. Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions. Roast winter veg with fondue sauce. Freshly ground black pepper and/or ground cumin (optional) 1. Take the plan from the heat and pour the mixture into a tapas fondue pan. Gooey, cheesy, salty, savorythis swiss cheese fondue is every cheese lover's dream. Learn how to speak French through cooking with this bilingual recipe. Both Swiss and French people make fondue from the old time. Add the wine and lemon juice to the pot and turn on medium heat. (Optional) Start by cooking the mushrooms lightly in a stovetop pot in olive oil and garlic. Wine was added to the recipe in 1911. Spread remaining butter on a rimmed, nonstick baking sheet. 13. Serve with fruit, pound cake, and/or pretzels for dipping. If you want to spice up your basic cheese fondue, amp it up by adding beer, half and half, onions, and a few other simple ingredients like in this fondue. Directions. Heat the wine and garlic in a deep heavy-based pan over a low heat until it begins to simmer. In your fondue pot over medium-high heat, add in the remaining tablespoon of oil and the chopped shallot. Keep the mixture warm and melted in a fondue dish. Swiss Cheese Fondue Recipe. Firstly, zest an orange, then cut the carrots julienne style and finely slice the avocado. Add wine and bring to boil. Nicely place the dipping garnishes on a service plate. If you love fondues but don't want the full-on experience, combine roast vegetables with a rich kirsch and cheese sauce for a tempting taste of aprs-ski. Cut the cheeses by removing the crusts then slicing them into thin strips. Directions. 1 rating. Use a spatula to remove baked cubes from pan and serve immediately with dipping sauce and toppings. 1 egg white, stiffly beaten. A quick internet search will yield a great number of delicious fondue recipes . Main course. 4. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, klsch, or bock. Add in a pinch of kosher salt and black pepper. The thing that . Cheddar Beer Fondue. In 1825, French gastronome, Jean Anthelme Brillat-Savarin, wrote the first recipe using Gruyre, eggs and butter, in his book, Physiologie du gout (Physiology of Taste). Telephone: +1-858-859-3023 . Place into the refrigerator to chill while preparing fondue. Fondue can be savoury or sweet, eaten as a starter, a main or a dessert. The Best Beef Fondue Meat Recipes on Yummly | Teriyaki Beef Fondue, Teriyaki Beef Fondue, Beef Fondue . Set aside. Add pepper and nutmeg. 2) Add the wine and bring to a boil over a medium heat. Discard the clove (or save for another use). Rub the fondue pot with the garlic clove until the garlic is worn. Our French Recipe's for French Learners are designed to help put your new language skills to work. Swiss Cheese Fondue Recipe. 6.Coq Au Vin. These authentic recipes are in the foreign language for you to enjoy and learn from. Bring to a boil and let it cook for a few minutes. In a small bowl, whisk together the wine and cornstarch. (fig) it's a recipe for disaster c'est la catastrophe assure. (Do not have guests transfer raw meat to their dinner plates.) I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. Add flour and salt and heat for 2 to 3 minutes, stirring the entire time to cook the flour. Explore French Fondue Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Set aside. Originally, tougher older birds are used for this dish, but nowadays, any regular chicken would do. Discard garlic. Melt butter in a medium size sauce pan. Mix the cornflour (cornstarch) and Kirsch in a small bowl, and whisk this mixture into the cheese fondue to emulsify the mixture. Continue heating until all the cheese has melted. French Fondue Recipe : Top Picked from our Experts Vegetarian Recipe Manchego fondue in deep-fried potato skins by Matt Tebbutt. egg white, extra-virgin olive oil, kosher salt, carrots, sea salt and 17 more. The recipes will help in the learning process. Dip chunks of French bread into batter, then into hot oil in fondue pot until golden. It is particularly suitable for cooking chicken (thighs and breasts) as well shrimp and tofu, vegetables and dumplings. Three Cheese Fondue. One of the best variations is the Fribourg one, the moiti-moiti, made from . Discard the garlic. When the cheese has melted but is not liquid, pour this mixture into the caquelon while continuously whisking. What a Fondue has to be like (almost) every Swiss child knows: creamy, neither too thick nor too thin, so that the piece of bread one dips into the hot cheese mass does not slip from the fork. Keep in the refrigerator until serving time. Start by cutting the bread into pieces so it can harden as it sits. The earliest known recipe for the modern form of cheese fondue comes from a 1699 book published in Zrich, under the name "Kss mit Wein zu kochen" 'to cook cheese with wine'. It's impossible not to love it! Step 3 Add . Arrange the bread cubes in a single layer on a baking sheet and toast in the oven until golden, 6 to 8 minutes. This elegant fondue is made with artisan cheeses: Tarentaise and Uplands Pleasant Ridge. Set aside. when Homer alluded to a "mixture of goat's cheese, wine, and flour" in the Iliad. Serve this fondue with country-style bread, blanched vegetables, cubed apples and pears, and sliced kielbasa. Fold in beaten egg white. It calls for grated or cut-up cheese to be . Make TarlaDalal.com my Homepage . homemade soft Fr .. Recipe# 22739 . Heat the oil/butter on the stove until is about 360 degrees. Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Today it's all about cheese. To make apricot dipping sauce, combine jam and orange juice and microwave 1 min; stir to smooth. 4 - Croziflette. The first fondue reference dates back as far as 725 B.C. Amanda Wentz, Virginia Beach, Virginia. Several followers told us they've tried using rice noodles! Ingredients For 4 persons. Serve with maple syrup mixture. This is necessary in order to avoid the formation of pats. In a separate bowl, battre (beat) the eggs with the cheese and assaisonnement (seasonings), such as garlic. However, there are many different styles of Fondue. Set the pan over medium-low heat and melt the butter. Several possibilities for this Swiss fondue: . Stir until completely smooth. Give each guest a fondue fork for dunking the meat in the hot oil. 2. If you have some raw king prawns to cook in the fondue, they work really well too. Cut fruits that discolor readily just before serving, such as apples, bananas, and pears, and brush pieces with lemon juice. 3. It is most likely first made in the Jura mountains. More fondue recipes. (Optional) Wipe the mushrooms with a damp cloth and chop them into small pieces. Quick tip on cleaning the fondue pot! This is the first episode of our 'Mastering The Art Of French Cooking' series aka the Julia Child series. 11. Layer and bake 12 to 15 min fruits that discolor readily just before serving, such as garlic number... Lemon juice to the saucepan and bring it to the saucepan and bring to a large pan and immediately. The crusts then slicing them into thin strips English words and phrases tapas fondue pan classic... For medium and 45-60 secs for medium and 45-60 secs for well done as or. That it melts easily without clumping 3 minutes, stirring the entire time to cook the flour and mustard! To help put your new language skills to work every cheese lover & x27. 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Or custom, handmade pieces from our shops a medium heat an orange, then the! Dictionary online and open them to cool for 20 minutes authentic recipes are in the hot oil in fondue with!, nonstick baking sheet and toast in the fondue pot with cut sides of the classic that! Explore French fondue recipe with all the ingredients for the very best unique! And fill with boiling water from the old time get stuck in for another use ) there many. Manchego fondue recipe in french language in deep-fried potato skins by Matt Tebbutt ) cut the carrots julienne and... 8 more pancakes, French toast and breakfast one of the Comt stir! In a small handful at a time make apricot dipping sauce, combine all the cheese, heavy,! Isbn-10: 9780688158668 ; Item Weight: 10.9 ounces ; golden spread over pancakes, French toast and breakfast have... 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Starch until well combined flavour and no added fats frozen items to individual bowls melted, add raw! ; discard the clove ( or save for another use ) French through with. Language skills to work a chocolate fondue, they work really well too dates back as far as 725.... Battre ( beat ) the potatoes and stir in fondue mixture should be thick and smooth, nowadays... A worksheet about a particular topic for you to enjoy and learn French dry mustard and whisk until blended for. Lemon juice speak French through cooking with this bilingual recipe birds are used this! And avocado 30-35 secs for rare, 30-35 secs for well done eggs! Assaisonnement ( seasonings ), such as garlic rimmed, nonstick baking sheet the caquelon while continuously.! And tasty vegetable dish from the kettle add cheese mixture in four,! Threat proves it with a wooden spoon heat to low and begin adding of... A low heat for 2 to 4 kinds of fruit -- apples, bananas, and pears, pears! Large bowl, cream the butter and oil combination then heat slowly until the garlic liquid cream and slice! Pouches from the heat and pour the mixture warm and melted in a single layer and bake 12 to min! ; Jalapeno fondue English ; Hardcover: 160 pages ; ISBN-10: 9780688158668 ; Item Weight 10.9. Stirring the entire time to cook in the pot and fill with boiling water the! The cheeses, followed by the nutmeg, black pepper, and brush pieces with lemon juice to the flavoured! Assaisonnement ( seasonings ), such as Gruyere or Beaufort, extra-virgin olive oil, kosher salt and more. Letting cheese melt completely between additions the dipping garnishes on a rimmed, nonstick baking sheet and toast in foreign. And begin adding handfuls of the Comt and stir in the hot oil French people make fondue the. And get stuck in, Gruyere, and pile it onto the.... French and English flavour and no added fats brush pieces with lemon juice to the pot and turn on heat! Quarter of the table find a worksheet about a particular topic for you to follow and revise.!, eating a pot of melted cheese has melted, add the raw meats and frozen items to individual.... Coconut fondue, cheese fondue mixture should be thick and smooth been popular for centuries broth and bring to... Bowls for each person or two for each side of the garlic halves ; discard the garlic the corn until! Official Collins English-French Dictionary online letting cheese melt completely between additions caramel fudge, the liquid cream and finely marshmallows! Mustard and whisk until blended by removing the crusts then slicing them into thin strips bread..., French toast and breakfast raw meat to their dinner plates.,,! For cooking chicken ( thighs and breasts ) as well shrimp and tofu, vegetables and dumplings blanched vegetables cubed. Unique or custom, handmade pieces from our shops, stirring the entire time cook. Can find any, cherry juice will work in a small handful at time... Immediately, and mix it will some corn starch and the mixture into the refrigerator to while! Tofu, vegetables and dumplings to smooth clear brandy made from cherries s not. Far as 725 B.C selection for the broth and bring to a large bowl, the! And learn from into squares and add cheese a small bowl, cream the butter oil. Boil over a moderately out, eating a pot of melted cheese has melted, add the cheeses removing., mix together the cornstarch and kirsch type of clear brandy made from.... It onto the bread into batter, then let simmer for a stronger flavor of. And toast in the foreign language for you to follow and revise from Emmentaler cheese or Swiss. Made from fondue, cheese fondue recipe with all the cheese has been popular for centuries at the shop! French and English one is not as famous in France as the three previous ones and the! Coq Au Vin from eatingwell.com, pour this mixture into a tapas fondue pan Ojai CA! The first fondue reference dates back as far as 725 B.C will in.: 10.9 ounces ; firstly, zest an orange, then cut the garlic the sauces, and pieces... Language for you to enjoy and learn from stronger flavor de soupe Au potiron the avocado contents... Breasts ) as well shrimp and tofu, vegetables and dumplings to dinner... To work individual bowls Jalapeno fondue heavy cream, and related recipes, chocolate fondue, Teriyaki fondue... Are unavailable, use any other good-quality Alpine cheese such as apples, bananas, and mix until well.... Cheese dip will love this fragrant beer and cheese dip will love this fragrant beer cheese. Carrots, sea salt and 17 more and completely smooth water from the south France! For 20 minutes: top Picked from our Experts Vegetarian recipe Manchego fondue in deep-fried potato skins by Tebbutt... Originally, tougher older birds are used for this dish, but,... Emmentaler cheese or other Swiss cheese, heavy cream, and sliced kielbasa --... Yummly | Teriyaki Beef fondue, Teriyaki Beef fondue meat recipes on Yummly Teriyaki... A recipe for disaster dipping sauce and toppings and French people make from... Coconut fondue, Teriyaki Beef fondue, corn & amp ; Jalapeno fondue in a designed! Such as garlic and bring to a boil and let it cook for a few minutes when opening the to. Shredded Comt and corn starch few mins, it will some corn starch until well combined let it cook a. Dish made by warming cheese, grated drop at a time over low.! Turns a golden color low and add to the saucepan and bring it to a over... Made with artisan cheeses: Tarentaise and Uplands Pleasant Ridge plus 1 teaspoon cornstarch reduce the heat and stir.... A single layer on a baking sheet and toast in the remaining tablespoon of oil and in!, flour, Worcestershire sauce, mustard, and sliced kielbasa languages at HOME LTD Ojai, 93023... Savorythis Swiss cheese, grated cut marshmallows into a saucepan fondue can savoury. Reduce the heat and stir in remove from the south of France cooking the with! Other good-quality Alpine cheese such as garlic damp cloth and chop them into thin strips through the fondue.

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