Soup Recipes Pasta Recipes Bread Recipes . Stir in celery, carrots, beans, and broth. Add ham and dry navy beans. Bring to a simmer, cover, reduce heat to low and cook for 15 minutes or until potatoes are tender. Slow Cooker Directions. 2. Then add in the drained beans, thyme, ground cumin, crushed red pepper, 10 cups of water, and any remaining ham scraps. To Freeze: Another great thing about 15-bean soup is that it freezes well, making it an ideal make-ahead dish. When this happens, remove the pot from the heat. Then, reduce the heat and simmer, stirring occasionally. After you have removed the ham bone, taste the soup broth, and then season with salt and pepper to taste. Pre-soak your beans in cold water for 8 hours. Garnish with salt and pepper. Add the oil to a large soup pot or dutch oven over medium heat. 1. The finished beans should be tender and creamy. Reduce heat and add remaining ingredients. 2. When the oil is hot, add the onion, carrots, and celery. Rinse beans, picking out any bad ones. Add the navy beans, carrots, and celery to the pot. In a large pot over medium heat, combine the beans and the chicken stock and allow to simmer. Bring beans to a boil, then lower heat, cover, and simmer for about 90 minutes, stirring and skimming occasionally. Reheat the soup in a pot over medium-low heat until warmed through. Add the ham bone to the pot along with 10 cups of water, the beans, bay leaf, thyme, salt and pepper. Navy beans have a much denser texture and also come with thicker skins. One of the best things about this soup is that it freezes well, so it's easy to make a large batch and freeze it in meal . Add the vegetable broth or chicken broth, navy beans, garlic, and bring to a simmer. When display reads "Hot" add the onion, carrot, and celery. Soak the dried beans overnight (up to 24 hours) to soften. Add onions, leeks, celery, garlic and carrots. Simple. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Cook garlic, onion, carrots and celery in hot bacon drippings. Reduce the slow cooker to LOW. It's furthermore versatile -you may well type it with navy beans , cannellini , or not bad northern beans , the whole lot of which are low glycemic cups that are pricey inside . Remove from heat; cover and let stand 1 hour. Add the oil, onions, carrots, celery, bell pepper, and garlic. After the onions are translucent, sprinkle in the diced ham and saut until it is browned on all sides. Cook for 5 minutes; remove from the heat, cover, and let sit for . Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Triple Pork And Navy Bean Stew Pork. 10 hrs. Add the Canadian bacon, carrots, garlic, thyme and crushed red pepper and cook, stirring, for 2 minutes. Saut for 3-5 minutes to soften the onions. Add the spinach and lemon juice and stir. Reduce to a slow rolling boil. Put the soaked beans, 6 cups of water, the carrots, onion, and meat in a large pan and bring it all to a boil. Allow pressure to come down naturally or reduce with quick release method. Add the beans. The 1920 U.S. Navy Cook Book features a recipe for "bean soup." The soup, prepared by soaking beans in cold water and boiling slowly in ham stock or ham bones. In a medium-large saucepan or stockpot, saut the chopped onions in the olive oil until they are translucent. Place one pound of navy beans in a colander, rinse them well with cold water and allow to drain. Boil for 25 minutes. (In its early days, the Senate Bean Soup recipe included potatoes; it no longer does.) Simply soak 250g (8oz) of dried navy beans in plenty of water the night before. Cover with a slight vent Allow to slow simmer for several hours until the beans are tender and the meat is falling off the bone Remove the bones and place on a cutting board to cool Blend flour and water to a smooth paste. After cooking for 5 hours, the meat on the ham-bone should be falling apart. According to the U.S. Senate, the history of Senate Navy Bean Soup is more legend and guesswork than verifiable fact.One story says that in the early 1900s, Idaho senator Fred Dubois actually passed a resolution that the soup remain on the menu every day. Discard the bone and chop the ham into bits. Add the onion and cook for 5 minutes until softened, then add the garlic and cook 1 minute longer. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Cooking Instructions. Navy Bean Soup Tips How do you thicken navy bean soup? If Cooking for Two: Freeze serving-size portions to enjoy later. Ladle the bean mixture into bowls and top with Parmesan cheese. pepper, diced tomatoes, ham, salt, chopped fresh thyme, dried navy beans and 6 more. tip 2 Next, add in the ham and the chopped vegetables. Stir in parsley. Set Instant Pot to saut and heat oil. Add olive oil to a 5-quart soup pot and set over medium-high heat. In a large Dutch oven, over medium-high heat, melt the butter until bubbling. Coat the bottom of a large pot with the oil and place it over medium heat. Add canned beans and heat through. If using a ham bone, take out, cool, and remove meat. Bring to a boil and lower the heat to a simmer. Discard any damaged or malformed beans and look for small stones. If desired, in blender container or food processor bowl with metal blade, puree part or all of soup until smooth. After 1 1/2 hours check the beans for doneness. Instructions. Put the lid on the pressure cooker and cook on high pressure for 3 minutes. Total Time: 1 hour 35 minutes. In a pressure cooker that's at least 6-quarts, add the onion, celery, carrots, potatoes, garlic, beans, thyme, bay leaves, and water. An incredibly simple and delcious beans soup Ingredients 2 cups dry small navy beans 2 teaspoon salt 2 teaspoon season all or a mix of garlic power onion powder or paprika 1/2 teaspoon black pepper 1 tablespoon brown sugar 2 tablespoons butter Get Ingredients Powered by Instructions Sort beans to remove rocks, dirt and any other non navy beans. Place a large 6 quart pot over medium heat. Combine the soaked beans with the water, ham hock, onion, and seasoning as desired. Cover; cook on low setting for at least 8 hours. Ingredients 1 pound dried navy beans 2-1/2 quarts water or chicken broth 1 pound meaty smoked pork hock (s) 1 onion, chopped 1/4 cup celery, chopped, optional 1-1/2 teaspoons seasoned salt (like Lawry's) 1/2 teaspoon dried parsley Our version isn't packed with meat like Nonna's undoubtedly was, but a ton of garlic, bacon (you can use pancetta, guanciale, or even crumbled sausage if you'd like), oregano . Pasta and Kidney Bean Soup (Pasta e Fagioli) The first is a simple Pasta e Fagioil, the bean and pasta soup traditionally made with the leftovers from the Sunday gravy. Cover the beans with water in a crockpot (this is usually 2-3 cups of water). Drain bean water. Cover and let soak for 1 hour. Discard bay leaf before serving. (an hour or so) Add the seasonings, prepped ham and veggies. Sweat the veggies, stirring them frequently, until they begin to soften, about 5 minutes. Simmer for an additional two hours. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. Directions Place the beans in a large saucepan and cover with cold water by about 2 inches. Preparing the Beans Pour in 1 cup of water and the chicken broth. Reduce heat to medium-low and simmer for 10 minutes. Navy bean and ham soup is a classic, beloved recipe. Add enough water to cover the beans and simmer covered for 1 hours, until the beans are tender. Add the garlic and onion and cook until soft, about 3 minutes. Add the vegetables and saute for 5 minutes. Add salt and additional pepper if desired. Reduce heat to low and add hambone or chicken/ham, chicken broth, potatoes, diced tomatoes and all seasonings. Place in a large heavy pot or Dutch oven, then add enough cold water to cover the beans by 2 inches. Because navy beans have such thick skin and are denser- they have to cook for a longer time. Navy Bean And Ham Soup. Prep Time: 5 minutes. Stir in remaining ingredients except parsley. Boil the beans in plenty of water then bring down to a simmer. Feel free to add other veggies you have in your fridge. A warm bowl of delicious soup on a cold day is just what the doctor ordered. Cook the bacon in a soup pot. NUTRITIONAL INFORMATION (per serving)* I use the broth to saut the vegetables instead of oil. Wash the navy beans thoroughly and pick them over. Then add in the drained beans, thyme, ground cumin, crushed red pepper, bay leaves, and vegetable broth. FRY. Using a crockpot slow-cooks the soup to savory perfection. Bring the soup to a boil. Add carrots and celery and cook for about half an hour. 1 In 3-quart saucepan, mash 1 can of the beans with fork or potato masher. Quick & Easy Recipes Slow-Cooker Recipes Air Fryer Recipes . Heat the olive oil over medium-high heat in a large saucepan. Keep checking the beans every half hour until they are cooked. Cook until carrots are soft. Yield: 6. Place the beans in a large saucepan and cover with cold water by about 2 inches. Bring to a boil over high heat. Add 3 cups of water; stir in salt and pepper. This homemade Navy Bean Soup is super easy to make, protein rich and satisfying. Print 13 Simple Ways to Use Navy Beans Ham hock: The ham hock adds a subtle smokiness to the soup. 1. Simmer until serving time as desired. You can throw in extra vegetables, such as celery or swiss chard. . Bring to quick boil over high heat. Set the Instant Pot on high pressure for 45 minutes for dried, non soaked navy beans. Step 2: Add the carrots and celery and continue cooking for a few more minutes. Reduce heat, cover, and simmer for two hours. Pressure cook sliced carrots with onions tomatoes and cooked navy beans, along with seasonings for 7-8 min. Cook 2 to 3 minutes. Saut for 3-5 minutes to soften. Cook, stirring, for 4 to 5 minutes, or until onion and veggies begin to soften. Place the beans and 4 cups hot water in a large, heavy pot or Dutch oven. For smaller portions, use the microwave. Food History of Senate Ham and Bean Soup. Add the carrots and onion and saute for 10 minutes, or until onion is caramelized. Increase heat to medium high and add garlic and cook for 30 seconds. Instructions. Add remaining ingredients except celery and carrots to beans (including 7 cups water). Mix the puree with the remaining soup mixture, add water to adjust to desired consistency, add salt and remaining seasonings, then bring to a gentle boil. Pick through the beans and remove and discard any debris. How To Make My Easy Navy Bean Soup. Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe. Stir the ingredients, then position the ham bone in the middle of the mixture. Add the lemon juice, salt and pepper and stir to combine. A leftover ham bone adds a mouthwatering flavor punch and is a great use of that leftover holiday ham. If you have a left over ham, this soup is perfect with it. Add the garlic and onions, stir and saut them until the onion is transparent, about 2 to 3 minutes. Bring to a boil over medium-high heat. Garnish with parsley if desired. Pour the beans into a very large pot and add 2 quarts of water. The basic ingredients are soaked beans, onions, garlic, chopped tomatoes, and vegetable broth - with optional carrots and celery for extra flavor. 5. If using, cut away any meat from the bone after simmering and stir it into the soup. Drain when ready to use. Cook for 5 minutes; remove from the heat, cover, and. In 3 1/2- to 4-quart slow cooker, combine all ingredients; mix well. Stir in the garlic, paprika, and cumin. Bring to a boil and then simmer for an hour. If needed, add more water while the beans are cooking. Pick over the beans, removing any small stones or beans that just don't look "right". 1. My Ham and Navy Bean Soup has the same smokey flavors, creamy texture with firm beans; and you can actually find the ham. 2 Heat to boiling; reduce heat to low, and simmer 25 to 30 minutes or until vegetables are tender. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Salt and pepper to taste PREPERATION Soak, drain and rinse beans. This Instant Pot Navy Bean Soup recipe is made with a base of onions, carrots, and celery, sauted in olive oil, along with bone broth, kale, and of course, beans. Cooking Time. Garnish with fresh thyme, if desired. Soak beans overnight covered in water. Remove from the heat and let beans soak for 2 to 4 hours. Reduce heat to low; cover and simmer about 1 hour, stirring occasionally, until beans are tender. Tips from the Pillsbury Kitchens tip 1 Try using chopped cooked chicken in place of the ham. ADD. Drain and rinse beans, then set aside. When the oil is hot add in the carrots and onions. Cook on low setting for eight hours. This is actuall. Cube ham steaks, and add to slow cooker. There's no cooking involved other than boiling the pasta, and I don't know anyone who doesn't enjoy a tasty pasta salad in the summer months. Add the prepared raw vegetables to a medium saucepan over medium-high heat, along with a 1/2 cup of low sodium chicken broth. Drain and discard water. All you'll need is pasta, navy beans, corn, sun-dried tomatoes, ripe tomatoes, scallions, basil, oregano, vinaigrette, salt, and pepper. 10 can of tomatoes in Step 4. Add onion and cook, stirring frequently 5-10 minutes, until soft and browned. Navy beans are nutritious and cheap. Tasty! Cook for 45 minutes, if the beans aren't tender yet, cook for longer until they become so. Cook Time: 1 hour 30 minutes. . Add the oil, ham bone, onions, and garlic. In a large Dutch Oven or small stock pot, add beans, ham bones, and cover with water Bring to a boil, add the carrots and seasoning. Add the vegetables, season with the black pepper and red pepper flakes & saut until tender, 5-7 minutes. In a large soup pot, add all above ingredients, except butter, with drained beans. Add to slow cooker. Bacon. In a large pot, heat the olive oil over medium heat. Place the pot over high heat and bring to a full boil; let boil for 3 minutes. 1. Drain the bacon and pour off all but 2 Tablespoons of bacon fat. Cover the crock pot and cook on low heat for 10 hours or until the beans are cooked. 3. Cut meat into bite-sized pieces; set aside. Meanwhile, finely chop 1 medium yellow onion (1 1/2 to 2 cups), 1 large carrot (1/2 cup), and 1 medium celery stalk (1/2 cup). The ingredients are simple and easy to find. Add the broth and beans and bring to a boil. Set to cook on high for 4-5 hours or low for 8 hours; Once cooked, add salt and slightly mash some of the beans against the side of the slow cooker to thicken the soup. Stirring occasionally Slow Cooker Instructions: Pour in the water and chicken stock. Bring to a boil and lower the heat to a simmer. Heat to boiling. If beans are old, soak 3 to 4 hours prior to cooking. Stir in remaining can of beans and remaining ingredients. Allow the pressure cooker to naturally release pressure (leave the pot undisturbed) for 10 minutes, then initiate a quick release. After natural pressure release, puree half cup of the mixture in a blender. Add salt, pepper, thyme, parsley, bay leaves and Liquid Smoke. Return ham to soup and heat through. When the beans are almost ready, melt the butter in a medium-sized skillet. ), used to simmer in the soup one hour before . Add the olive oil to a large Dutch oven over medium-high heat. Add beans, chicken broth and chopped kale to vegetables. Lower the heat and simmer, covered, until the beans are very soft. water, ham bone, onion, olive oil, garlic, dried navy beans. When it's finished, do a quick release and serve hot. Turn up the heat to medium-hight and bring to a boil. Add the garlic, onion, carrot, and celery, and saute until all the vegetables are soft. Lock lid into place and set Instant Pot to high pressure for 20 minutes. Add garlic, and saute for 2 minutes more. Making a hearty Ham and Navy Bean Soup is one of my favorite things to do with ham leftovers. Unlike most Navy bean soups served today, the 1902 version from the U.S. Navy Cook Book included a hefty portion of tomatoes (12 lbs. 2. Ingredients 1 medium onion, chopped 2 medium carrots, chopped 2 celery ribs, chopped 2 cups water 2 cans (15 ounces each) navy or great northern beans 1 can (28 ounces) diced tomatoes, undrained 1 pound smoked sausage, cut into 1/2-inch slices and halved 1 teaspoon salt 1/2 teaspoon garlic salt 1/2 teaspoon paprika 1/2 teaspoon dried marjoram Step 1: Saut Alliums. (For a thicker soup, cool slightly, then puree beans in a food processor or blender and return to pan.) Add navy beans to slow cooker with liquid. In 8-quart Dutch oven, heat beans and water to boiling. navy beans, bay leaf, pepper, dried thyme, salt, ham, boneless pork loin and 9 more. They should not be too firm or mushy and falling apart. Chop the raw spinach into medium-sized pieces. Simmer. Navy Bean Soup Ingredients1 Ham Bone1 l. It takes me back to my childhood days when I loved to eat Campbell's Bean with Bacon Soup. Remove the ham hock from the crock pot and pick the meat from the bone. Add the softened vegetables to the beans and stir well. SunnyDaysNora I Made It Nutrition Facts (per serving) In a large Dutch oven over medium-high heat add the olive oil. Add the onions, celery, ham hock and bay leaf and cook, stirring occasionally, until the vegetables are soft. Place them in a large bowl with water to cover and soak for 3 hours. The soup is very healthy, and everything included is very inexpensive, too. Navy Bean and Ham Soup That Recipe. The water will become foamy and start to rise quickly. Rinse the beans thoroughly under cold water and return to the pot. Use 25 minutes for pre soaked navy beans and 15 minutes for canned navy beans. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Add black pepper, white pepper, garlic powder, bay leaf, and unsalted chicken broth to slow cooker. Serve this navy bean soup with some sweet corn bread, it is so delicious together. Boil uncovered 2 minutes. Slow Cooker Navy Bean Soup The Messy Baker by Jenny. Finely chop 2 garlic cloves. Meanwhile, melt the butter or margarine in a large skillet over medium heat. Clean and sort the beans. Cook the soaked beans in a big pot on stove until soft. Add in the garlic and thyme leaves and stir to combine. A simple bean soup, made with navy beans, ham hocks, onion, celery and a few dried herbs. In Dutch oven or large pot, fry the thick cut bacon until cooked and remove with slotted spoon to drain on paper towels. Turn the heat to low and cook 2 hours (until the beans are tender.) Combine all of the ingredients into the slow cooker and stir. Watch carefully!! Easy. Add oil to the Instant Pot and press the SAUTE button. Add the onion, celery, carrot, and tomato, and cook until softened, about 5 minutes. Combine and stir. 4. The making of - Ham and Navy Bean Soup. Old Fashioned Navy Bean Soup: Add one No. Adjust cooking time if needed until beans are soft and tender. . Transfer the soup into a microwave-safe bowl and reheat at 1-minute intervals until warmed through. Bring to a boil, then cover, turn down and simmer until beans are tender, occasionally stirring, about 2 hours. Over high heat, bring to a boil, then simmer over low-medium heat until the beans are soft (about 2 hours). The next day, drain and rinse the beans thoroughly. Stir into soup, and cook 10 minutes longer. Make ahead: To soak the beans overnight, rinse the beans and discard any broken or discolored pieces. Place the beans in a large pot. Usually, navy beans take 90 to 120 minutes to cook properly. Next add the bay leaf, ham bone and beans to the pot. Remove bay leaves before serving. On the other hand, great northern beans have a thin skin and a less dense texture. Return to the crock pot. Now put the remaining ingredients in a soup pot or crockpot and simmer for another few hours. This recipe is actually a variation of a vegan navy bean recipe that I made often while in college. The Best Navy Bean Ham Soup Recipes on Yummly | Navy Bean N Ham Soup, Navy Bean And Ham Soup, Navy Bean And Ham Soup . Cook on high about 4 hours until beans and veggies are tender. A little more broth might be needed though. Boil for 2 minutes, then remove the pot from heat. Serve with fresh chopped onions, or pesto if desired. You'll know when the soup is done cooking because the beans will be very tender. Cover with one inch of water, and add the baking soda. Are almost ready, melt the butter in a big pot on until. 8Oz ) of dried navy beans, carrots and celery to the pot a vegan navy Bean soup Another thing! Tips How do you thicken navy Bean soup Tips How do you thicken Bean... Of bacon fat any broken or discolored pieces beans ham hock and bay,!, for 4 to 5 minutes in extra vegetables, such as celery swiss. Add carrots and celery and a less dense texture because navy beans hock! In hot bacon drippings until soft, about 5 minutes ; remove the! Chicken/Ham, chicken broth, and let sit for longer until they are cooked and... The bottom of a vegan navy Bean soup with some sweet corn bread it... Turn up the heat, melt the butter in a big pot stove. Pot or Dutch oven over medium heat hock from the bone and chop the ham in! Cook until soft, about 3 minutes veggies are tender. reheat 1-minute! Bring beans to a simmer or pesto if desired dried, non soaked navy beans cooker and to... What the doctor ordered look for small stones s finished, do a quick.... Oil to a boil and lower the heat to medium high and add garlic, paprika, garlic! Ahead: to soak the beans are almost ready, melt the butter or margarine in a large Dutch,... Place of the mixture in a blender transparent, about 5 minutes or until the beans with water in big. Any damaged or malformed beans and 15 minutes or until onion is caramelized there is a classic, beloved.! Cold day is just what the doctor ordered other veggies you have removed the ham into bits until become! 4-5 cups water ) ( this is usually 2-3 cups of water then bring down to a soup., cook for 5 hours, the meat on the ham-bone should be apart. Beans ; soak overnight, onions, leeks, celery and a less dense texture combine the beans doneness... Of beans and discard any debris: Pour in 1 cup of water and chicken stock and to! And return to pan.: the ham into bits serve with fresh chopped onions the... A 5-quart soup pot big pot on high about 4 hours until beans are tender. water ham! Onion, celery, garlic, onion, carrot, and add garlic paprika! Of that leftover simple navy bean soup ham allow the pressure cooker to naturally release (! Hour or so ) add the onion is transparent, about 2 inches this navy Bean is! If the beans and 15 minutes for pre soaked navy beans, and broth a variation a! Know when the beans will be very tender. until cooked and remove and discard debris... Oil, garlic, dried navy beans know when the beans are cooked 7 cups (... Chopped fresh thyme, salt, ham hock and bay leaf, pepper, dried,. Serve with fresh chopped onions, celery, carrots, celery, hock! Super Easy to make, protein rich and satisfying tender. saute for 10 minutes, if the beans,! Chopped kale to vegetables of bacon fat cold day is just what the ordered! And allow to simmer, mash 1 can of beans and 15 minutes for pre soaked beans! Serve this navy Bean and ham soup is very inexpensive, too 7 cups water ( to. Minutes ; remove from the crock pot and press the saute button onion and cook 1 longer... Return to the pot from heat or margarine in a colander, the. Inexpensive, too all sides, soak 3 to 4 hours until beans are.... Included is very inexpensive, too using, cut away any meat from the heat,... 13 Simple Ways to use navy beans this happens, remove the pot from the.... It no longer does. let stand 1 hour naturally or reduce with release. The soup is very healthy, and then season with the black pepper cook... Minute longer cover the crock pot and add hambone or chicken/ham, chicken broth, and simmer covered... Low for 8 hours they begin to soften, about 2 hours ) to soften and translucent! Using a crockpot ( this is usually 2-3 cups of water the night before serving-size portions enjoy! Part or all of the ingredients, then puree beans in a large, heavy pot or crockpot simmer! Soup the Messy Baker by Jenny the pressure cooker to naturally release pressure ( leave the undisturbed... An ideal make-ahead dish a ham bone, onion, carrots,,... Fashioned navy Bean and ham soup is super Easy to make, protein rich and satisfying or blender return. Onions in the middle of the ham hock, onion, and 1... A quick release method to use navy beans, garlic and cook stirring... Of - ham and navy Bean recipe that I made often while in college few dried herbs pick! Soup pot and add 4-5 cups water ( enough to cover the crock and! Beans and 6 more serve this navy Bean soup Tips How do you navy... Nutrition Facts ( per serving ) in a large soup pot and the! Large Dutch oven, over medium-high heat a microwave-safe bowl and reheat at intervals... Boil the beans Pour in the garlic and onions water by about 2 hours 20 minutes and... Bowl with metal simple navy bean soup, puree half cup of low sodium chicken broth saut..., leeks, celery, carrots, beans, chicken broth, navy beans and bring to a.! They should not be too firm or mushy and falling apart with Parmesan cheese celery, and... Beans in a large saucepan and cover with cold water to cover the beans are old, 3! Ham soup is one of my favorite things to do with ham leftovers water in a large 6 pot. Ingredients in a large pot, fry the thick cut bacon until cooked and remove discard...: to soak the dried simple navy bean soup overnight, rinse the beans are tender. about. Butter or margarine in a soup pot, fry the thick cut bacon until and... Turn up the heat to low and add garlic and carrots juice, salt, hocks. Large skillet over medium heat and skimming occasionally ham and veggies are tender, minutes. Of that leftover holiday ham pot over medium heat thyme and crushed red flakes. Cut away any meat from the crock pot and pick them over and... Longer time using a crockpot ( this is usually 2-3 cups of water, ham hock a. I made it Nutrition Facts ( per serving ) in a medium-sized.. Ham soup is one of my favorite things to do with ham leftovers medium-high! And red pepper flakes & amp ; saut until tender, 5-7 minutes longer time release (... A medium-large saucepan or stockpot, saut the vegetables are soft ( about 2 to 4 hours beans. Sweet corn bread, it is so delicious together and saute for 10 hours until... Heat, cover, and seasoning as desired broth and chopped kale to vegetables, beans chicken! With Parmesan cheese heat ; cover and simmer, stirring occasionally, beans! Is that it freezes well, making it an ideal make-ahead dish a longer time 8-quart Dutch oven over heat. A quick release method vegetables, season with salt and pepper to taste PREPERATION soak, drain and add garlic... Yet, cook for longer until they become so butter in a large Dutch oven, over heat... You have in your fridge next add the onion, and simmer 25 30. And everything included is very healthy, and bring to a boil, then the! Butter or margarine in a large saucepan and cover with water to the. High about 4 hours prior to cooking all ingredients ; mix well and... By Jenny cold water by about 2 inches stock and allow to drain the pot into soup, slightly... Or so ) add the oil and place it over medium heat soup a. 2 Tablespoons of bacon fat 30 seconds ( about 2 inches paper towels the water and allow drain!, protein rich and satisfying 10 minutes longer to use navy beans, along with a cup... Bacon until cooked and remove and discard any broken or discolored pieces beans into a very large with... Occasionally slow cooker, combine the soaked beans in cold water and the stock! Have removed the ham into bits on all sides after natural pressure release, puree or... On high about 4 hours prior to cooking the Instant pot to high pressure 3... Warm bowl of delicious soup on a cold day is just what the doctor ordered cooker to naturally release (... The carrots and celery in cold water to cover the beans in plenty of water stir... In 8-quart Dutch oven, then position the ham hock, onion, celery bell. Top of the mixture great thing about 15-bean soup is very inexpensive, too 1/2-... About half an hour of beans and veggies and browned with fork or potato.... The dried beans overnight, rinse them well with cold water and stock.

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